Nutrition & Dietetics
This course introduces the fundamentals of nutrition and healthy eating. Learners will explore nutrients, meal planning, and dietary guidelines to develop practical knowledge for maintaining a balanced lifestyle.
Last Update: 27 Dec 2025Language: EnglishEnrollment: —
The curriculum bridges the gap between nutritional biochemistry and practical application. Students will move beyond "counting calories" to understand the functional role of food in disease prevention, athletic performance, and long-term wellness.
From Start to Finish
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